Crock Pot Beef Stroganoff

THE GIRL ON BLOOR(5)
Jenny McKinsey: "I wish the sauce had been thicker and I think it…" Read More
11Ingredients
8Hours
340Calories

Ingredients

US|METRIC
  • 2 tablespoons butter
  • 1 pound stewing beef
  • 2 cups mushrooms (quartered)
  • 1/2 teaspoon salt (each, and pepper)
  • 4 cloves garlic (minced)
  • 1 yellow onion (diced)
  • 1/4 cup red wine (optional but it gives a much richer flavour)
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef broth
  • 3/4 cup sour cream
  • 340 grams egg noodles (fully cooked)
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    NutritionView More

    340Calories
    Sodium15% DV360mg
    Fat18% DV12g
    Protein20% DV10g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories340Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium360mg15%
    Potassium360mg10%
    Protein10g20%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C6%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Helms 4 months ago
    the noodles were mushy and the flavor was not there..
    Jenny McKinsey 4 months ago
    I wish the sauce had been thicker and I think it needs some more flavor. I added paprika and garlic & herb seasoning.
    Brian White 10 months ago
    it was good not quite the lavor i think of qith stroganof but it was tasty
    Hitze 10 months ago
    Unfortunately, it turned out watery and very unappealing. The sauce never thickened and the flavor was not something I enjoyed at all. I would say it might just be me and my newly discovered dislike of egg noodles, but the fact is, no one in my family liked it, either. We ended up just eating cold cereal for dinner that night instead.
    Slone Novar a year ago
    My family loved it. Definitely will make again
    Supergirl a year ago
    Doubled the recipe, it was very good! Will add a bit more salt and pepper next time. Served it with French green beans which added color.
    Jason S. a year ago
    It turned out really good!

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