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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat
- 5 carrots (Large)
- 4 stalks celery
- 1 lb. frozen peas
- 2 onions (Large)
- 1/2 bag new potatoes
- 2 tsp. rosemary
- base (Low Sodium Beef Bouillon, Test to your liking)
- 1 Tbsp. olive oil
- beef
- coconut flour
- 4 large eggs
- 4 cups butter (melted)
- 1/4 tsp. baking powder
- 1/3 cup coconut flour
- 1 pinch sea salt
- ground black pepper (fresh, to taste)
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