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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat
- 3 Tbsp. all-purpose flour
- 2 Tbsp. olive oil
- 1 lb. carrots (peeled and sliced)
- 2 lb. russet potatoes (peeled and cubed)
- 3 stalks celery (diced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1 tsp. dried oregano
- 2 cups beef broth
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium920mg38% |
| Potassium2030mg58% |
| Protein46g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C35% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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