Crock Pot Beef Stew Recipe | Yummly

Crock Pot Beef Stew

I AM HOMESTEADER
18Ingredients
8Hours
200Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 pound beef (chuck, cut into cubes)
  • 1/4 cup flour
  • 2 stalks celery (chopped)
  • 3 large carrots (chopped)
  • 1/2 cup frozen peas
  • 5 yukon gold potatoes (cut into bite-sized cubes)
  • 1 red bell pepper (seeded and diced)
  • 1 yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 1/4 cup fresh parsley leaves (chopped)
  • 2 tablespoons tomato paste
  • salt
  • pepper
  • 2 1/2 cups low sodium beef broth
  • 1/2 cup red wine
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    200Calories
    Sodium11% DV260mg
    Fat12% DV8g
    Protein24% DV12g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories200Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium260mg11%
    Potassium650mg19%
    Protein12g24%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A70%
    Vitamin C45%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop