Crock-Pot Beef Stew

CROCK-POT LADIES(2)
Patrice Evancho: "Fantastic! Highly recommend!" Read More
13Ingredients
20Minutes
40Calories

Ingredients

US|METRIC
  • 2 pounds beef stew meat (trimmed of excess fat)
  • 2 cups diced potatoes (about 3 medium potatoes)
  • 2 cups carrots (diced, about 4 - 5 medium carrots)
  • 1 cup diced celery (about 2 - 3 ribs of celery)
  • 2 teaspoons olive oil
  • 3 cloves garlic (finely minced)
  • 1 cup low sodium beef broth (canned or homemade)
  • 1/2 cup red wine vinegar
  • 1 tablespoon tomato paste
  • 1/4 teaspoon freshly ground black pepper
  • 1 envelope onion soup mix (French, see notes for homemade version)
  • 2 tablespoons flour (all-purpose, or gluten-free flour if you are on a gluten free diet)
  • 1/4 cup water
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    NutritionView More

    40Calories
    Sodium5% DV120mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories40Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium160mg5%
    Protein1g2%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A90%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Katie H. a year ago
    too much vinegar. we would try it again without the red wine vinegar but nobody liked it much
    Patrice Evancho 2 years ago
    Fantastic! Highly recommend!

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