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11Ingredients
8Hours
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. beef stew meat (Cubed)
- 2 potatoes (Peeled and Quartered)
- 3 stalks celery (Chopped)
- 4 carrots (Peeled and Chopped)
- 2 onions (Quartered)
- 2 cups tomato juice
- 1/3 cup barley
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1/2 tsp. dried basil
- 1/4 tsp. pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium540mg15% |
Protein3g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A110% |
Vitamin C45% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Angie Anvar 7 years ago
My family loves this recipe! My go to beef stew recipe . It is simple to make , meat is tender and it tastes delicious.
Laura W. 8 years ago
Perfect beef stew! It was easy to put together and tastes amazing. Great leftover too. Being able to use the crockpot is a bonus too!