Crock Pot Beef Stew

RECIPES THAT CROCK(3)
Hi: "Delish!! served this over a bed of white rice. n…" Read More
11Ingredients
8Hours
110Calories

Ingredients

US|METRIC
  • 2 pounds beef stew meat (Cubed)
  • 2 potatoes (Peeled and Quartered)
  • 3 stalks celery (Chopped)
  • 4 carrots (Peeled and Chopped)
  • 2 onions (Quartered)
  • 2 cups tomato juice
  • 1/3 cup barley
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
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    NutritionView More

    110Calories
    Sodium38% DV920mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber16% DV4g
    Calories110Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium920mg38%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A110%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Hi 9 months ago
    Delish!! served this over a bed of white rice. next time i will be adding onions.
    Angie A. 3 years ago
    My family loves this recipe! My go to beef stew recipe . It is simple to make , meat is tender and it tastes delicious.
    Laura W. 3 years ago
    Perfect beef stew! It was easy to put together and tastes amazing. Great leftover too. Being able to use the crockpot is a bonus too!

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