Crock Pot Beef Stew Recipe | Yummly
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Crock Pot Beef Stew

THE ROASTED ROOT(12)
Joni: "Added salt, pepper, tomato paste and mushrooms. N…" Read More
14Ingredients
70Minutes
1250Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 medium yellow onion (finely chopped)
  • 2 large carrots (peeled and chopped)
  • 5 gold potatoes (medium, peeled and chopped into large chunks)
  • 4 cloves garlic (minced)
  • 3 pounds beef stew meat
  • 2 teaspoons Italian seasoning
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 pinch cayenne pepper
  • 1 teaspoon sea salt (to taste)
  • 4 cups beef broth
  • 1/2 cup red wine (full bodied, such as Malbec or Cabernet Sauvignon)
  • 1 cup frozen peas (or canned)
  • 1/3 cup gluten free all purpose flour
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    NutritionView More

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    1250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1250Calories from Fat740
    % DAILY VALUE
    Total Fat82g126%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol250mg83%
    Sodium1660mg69%
    Potassium2410mg69%
    Protein71g139%
    Calories from Fat740
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A140%
    Vitamin C70%
    Calcium15%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Joni 2 months ago
    Added salt, pepper, tomato paste and mushrooms. Next time I will sear the meat first but all in all a great recipe. The veggies and meat were all fork tender after cooking on low for 9 hours.
    Joy Juarez a year ago
    Great recipe! The whole family loved it.
    Green 2 years ago
    Great. Easy to make and very yummy!!!
    Kristine Rae 2 years ago
    This is so great! I coated the meat first in salt, pepper, and arrowroot powder and then browned it in ghee and olive oil. I sauteed the onions and garlic and then deglazed the pan with the wine. I added 2TBSP tomato paste and added everything else to the crockpot and cooked it for 8 hours. Delicious! I didn't use flour as I wanted it to be gluten free and used the arrowroot powder instead.
    Beverly Clark 3 years ago
    This was very good I had cooked it on high instead of on low; for only 6hrs.! and my husband loved it as well I will be making this again!
    Day 3 years ago
    Bland bland bland! Advice: Season and brown the meat first! Adding tomato past also helped.
    Vicki Hobbs 3 years ago
    Added tomatoes, beefy onion soup mix, cream of mushroom, and other seasoning. Be generous with seasoning and red wine for more robust flavoring. I didn’t have carrots, so I used canned green beans, which worked fine. My whole family enjoyed this hearty soup with skillet cornbread! Will make this again!
    Joe 4 years ago
    Very good. May add more flour if you like a thicker stew
    Dan P. 4 years ago
    We like our food bland but this recipe is blander than bland. We followed the directions as outlined and added a package of Slow Cooker Mix and still had to add some additional Worcestershire. Cooking on Low, after 10 hours, the meat was decent but the potatoes and carrots (all covered with liquid) were almost raw. Anticipate a much longer cooking time.
    marisabel p. 4 years ago
    it came out really good and tasty. added extra salt. yum!
    Holly Rodriguez 5 years ago
    Absolute fantastic! Tweaked the spices a little according to my family's tastes but this was a fantastic recipe and will be used over and over again!
    Bonnie Tarlton 6 years ago
    Fantastic, we both enjoyed the flavours. Browned the meat first & added a couple of parsnips along with the rest of the veggies. Just before serving I thicken it with Knorr Veloutine thickener turned out great. We'll be making this again.

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