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Brenda meyer: "I used an Instant Pot and it was quicker, meat wa…" Read More
11Ingredients
8Hours
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef stew meat (cut into 1 in cubes)
- 1/4 cup all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cloves garlic (minced)
- 1 tsp. paprika
- 1 tsp. worcestershire sauce
- 1 Tbsp. onion flakes (dried)
- 1 1/2 cups beef broth
- 3 potatoes (diced)
- 4 carrots (sliced)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium960mg27% |
Protein6g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A210% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Brenda meyer 4 years ago
I used an Instant Pot and it was quicker, meat was fall apart tender and I added a bay leaf for added flavor. My son-in-law was very happy to take leftovers home.