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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsalted butter
- 3 cups beef sirloin (or beef stew meat, seasoned with salt & pepper and cubed)
- 4 cups beef broth (divided)
- 1 cube beef bouillon (crushed)
- 2 cups potatoes (diced)
- 1 cup carrots (sliced)
- 15 oz. corn
- 1/2 cup corn starch
- 1/2 cup whole milk
- 1 cup peas (frozen)
- 2 tsp. salt
- 1 tsp. pepper
- 1 tsp. oregano
- 1 pkg. biscuits (cooked to package directions)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium3280mg137% |
| Potassium1220mg35% |
| Protein18g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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