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11Ingredients
6Hours
780Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 1/2 onion (diced)
- 1 Tbsp. minced garlic
- 1 tsp. salt
- 1 tsp. pepper
- 16 oz. tomato sauce
- 15 oz. diced tomatoes
- 1 Tbsp. Italian seasoning
- 16 oz. egg noodles (uncooked)
- 4 cups beef broth
- 2 cups shredded cheese
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat16g80% |
| Trans Fat1g |
| Cholesterol180mg60% |
| Sodium1550mg65% |
| Potassium1080mg31% |
| Protein46g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Vee Signorelli 2 years ago
This was a solidly “okay” recipe for me. I took other people’s notes and cut the amount of broth in half, which seemed to help, though I did have to add a bit more broth when cooking the noodles. It also ended up tasting very tomatoe-y.
Shawn S. 4 years ago
This was really good. I cooked the ground beef before adding it to the crockpot and I didn't use all of the beef broth in the recipe.
Mary Beth 4 years ago
It was pretty good. I also thought there might be to much liquid but the majority of it got absorbed in the meat and noodles.