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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef chuck roast
- salt
- salt and fresh ground pepper , to taste
- 2 tsp. ground cumin
- 2 yellow onions (large, sliced)
- 1 red bell pepper (julienned)
- 1 orange bell pepper (julienned)
- 1 green bell pepper (julienned)
- 2 cups tomato salsa
- 0 flour (Tortillas, warmed)
- sour cream (for garnish, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol155mg52% |
Sodium1120mg47% |
Potassium1370mg39% |
Protein48g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A50% |
Vitamin C180% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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