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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flank steak
- 2 Tbsp. vegetable oil
- 3 red bell peppers (cut into 1/3� strips)
- 2 yellow onions
- 1/2 peppers
- 6 cloves garlic (chopped)
- 8 oz. diced tomatoes with chilies (can of)
- 1 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. granulated garlic
- 1 tsp. granulated onion
- 1 tsp. paprika
- 1/2 tsp. ground coriander
- 1/2 tsp. oregano
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium210mg9% |
| Potassium730mg21% |
| Protein26g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C140% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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