Crock Pot Beef Fajitas

LAURA IN THE KITCHEN
16Ingredients
4Hours
280Calories

Ingredients

US|METRIC
  • 1 1/2 pounds flank steak
  • 2 tablespoons vegetable oil
  • 3 red bell peppers (cut into 1/3� strips)
  • 2 yellow onions
  • 1/2 peppers
  • 6 cloves garlic (chopped)
  • 8 ounces diced tomatoes with chilies (can of)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon oregano
  • salt
  • pepper
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    NutritionView More

    280Calories
    Sodium9% DV210mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium730mg21%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A60%
    Vitamin C140%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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