Crock Pot Beef Enchilada Casserole Recipe | Yummly

Crock Pot Beef Enchilada Casserole

THE SPRUCE
20Ingredients
50Minutes
680Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds lean ground beef
  • 1 cup chopped onion
  • 10.75 ounces condensed cream of mushroom soup
  • 10.75 ounces condensed cream of chicken soup
  • 4 ounces green chilies (diced)
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground cumin
  • 15 ounces pinto beans (drained)
  • 1/3 cup water
  • 2 cups cheddar cheese (or combination, shredded)
  • 12 corn tortillas
  • salsa
  • salsa
  • sour cream
  • sour cream
  • sliced green onions
  • sliced green onions
  • cilantro
  • cilantro
  • guacamole
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    NutritionView More

    680Calories
    Sodium58% DV1390mg
    Fat52% DV34g
    Protein98% DV50g
    Carbs16% DV47g
    Fiber24% DV6g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol145mg48%
    Sodium1390mg58%
    Potassium1090mg31%
    Protein50g98%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A45%
    Vitamin C120%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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