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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. flank steak
- 1 yellow onion (chopped)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1 jalapeno (seeded and chopped)
- 2 tsp. chili powder
- 1 tsp. cumin
- 1/4 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 1 tsp. salt
- 1/2 tsp. black pepper
- corn tortillas
- avocado slices
- cilantro
- salsa (your favorite)
- limes
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium620mg18% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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