Crock Pot Beef Burgundy Recipe | Yummly

Crock Pot Beef Burgundy

RECIPES THAT CROCK(1)
Arlene S.: "We loved it and i used Sherry wine because i didn…" Read More
5Ingredients
55Minutes
270Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds beef sirloin (cubed)
  • 3 ounces onion soup mix
  • 21.5 ounces cream of mushroom
  • 1 cup Burgundy wine (or beef broth)
  • cooked rice (or egg noodles)
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    NutritionView More

    270Calories
    Sodium64% DV1530mg
    Fat12% DV8g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber4% DV<1g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium1530mg64%
    Potassium530mg15%
    Protein27g53%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Arlene S. a year ago
    We loved it and i used Sherry wine because i didn't have burgandy wine , but it was delicious.

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