Crock Pot Beef Burgundy Recipe | Yummly

Crock Pot Beef Burgundy

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13Ingredients
10Hours
190Calories
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Ingredients

US|METRIC
  • 2 pounds beef shoulder roast (boneless)
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground chipotle pepper
  • 1 1/2 cups red wine (full bodied, your choice)
  • 1 sweet onion (cut into chunks)
  • 2 tablespoons butter
  • 3 tablespoons olive oil
  • 3 tablespoons whole wheat flour
  • 1 tablespoon tomato paste
  • 8 ounces baby bella mushrooms (package of sliced)
  • parsley (for garnish, optional)
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    NutritionView More

    190Calories
    Sodium11% DV260mg
    Fat17% DV11g
    Protein4% DV2g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories190Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium260mg11%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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