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Ingredients
US|METRIC
6 SERVINGS
- 6 slices bacon (cut into 1 inch pieces)
- 2 lb. beef shoulder roast (cut into 2 inch cubes)
- 1 medium onion (sliced)
- 3 carrots (cut into 1 inch pieces)
- 1 lb. mushrooms (quartered)
- 1 cup chicken (broth, beef or vegetable)
- 1/2 tsp. dried thyme
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. tomato paste
- 1 cup red wine (such as Pinot Noir, Merlot or Hearty Burgundy)
- 3 garlic cloves (minced)
- 1 bay leaf
- 3 Tbsp. flour (or cornstarch)
- 1/3 cup cold water
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium510mg21% |
| Potassium600mg17% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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