Crock-Pot Beef Bourguignon Recipe | Yummly

Crock-Pot Beef Bourguignon

THE DINNER MOM
15Ingredients
6Hours
260Calories
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Ingredients

US|METRIC
  • 6 slices bacon (cut into 1 inch pieces)
  • 2 pounds beef shoulder roast (cut into 2 inch cubes)
  • 1 medium onion (sliced)
  • 3 carrots (cut into 1 inch pieces)
  • 1 pound mushrooms (quartered)
  • 1 cup chicken (broth, beef or vegetable)
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon tomato paste
  • 1 cup red wine (such as Pinot Noir, Merlot or Hearty Burgundy)
  • 3 garlic cloves (minced)
  • 1 bay leaf
  • 3 tablespoons flour (or cornstarch)
  • 1/3 cup cold water
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    NutritionView More

    260Calories
    Sodium21% DV510mg
    Fat22% DV14g
    Protein27% DV14g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol45mg15%
    Sodium510mg21%
    Potassium600mg17%
    Protein14g27%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A100%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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