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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 lb. beef stew meat (cut into 1 1/2- inch cubes)
- 1 cup all purpose flour
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- canola oil
- meat
- 2 1/2 cups red wine (good table)
- 1 lb. carrots (peeled and rough chopped into 1 in rounds)
- 2 bay leaves
- 2 cloves garlic
- 1/2 tsp. ground cloves
- 3 sprigs fresh thyme
- 3 Tbsp. butter
- 20 white onions (small, peeled and trimmed or 1 lg onion rough chopped)
- 1 lb. portobello (whole baby, or small button mushrooms)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium320mg13% |
| Potassium880mg25% |
| Protein22g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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