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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. stew beef (cut into 1-inch chunks and patted dry with paper towel)
- 1/4 cup flour
- pepper
- salt
- 1 tsp. italian seasoning
- 3 Tbsp. olive oil
- 2 cups red wine (Pinot Noir or Cabernet Sauvignon)
- 2 cups beef stock
- 2 Tbsp. tomato paste
- 2 cups baby potatoes
- 2 cups baby carrots
- 8 oz. button mushrooms
- 12 oz. onions (frozen pearled)
- 2 tsp. chopped garlic
- egg noodles (or rice)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium570mg24% |
Potassium1300mg37% |
Protein11g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A180% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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