Crock-Pot Beef Bourguignon Recipe | Yummly

Crock-Pot Beef Bourguignon

TODAY
15Ingredients
35Minutes
420Calories
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Ingredients

US|METRIC
  • 2 1/2 pounds stew beef (cut into 1-inch chunks and patted dry with paper towel)
  • 1/4 cup flour
  • pepper
  • salt
  • 1 teaspoon italian seasoning
  • 3 tablespoons olive oil
  • 2 cups red wine (Pinot Noir or Cabernet Sauvignon)
  • 2 cups beef stock
  • 2 tablespoons tomato paste
  • 2 cups baby potatoes
  • 2 cups baby carrots
  • 8 ounces button mushrooms
  • 12 ounces onions (frozen pearled)
  • 2 teaspoons chopped garlic
  • egg noodles (or rice)
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    NutritionView More

    420Calories
    Sodium24% DV570mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs17% DV51g
    Fiber32% DV8g
    Calories420Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium570mg24%
    Potassium1300mg37%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate51g17%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A180%
    Vitamin C45%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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