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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, finely diced)
- 1 medium carrot (minced)
- 1/4 cup celery (minced)
- 6 garlic cloves (minced)
- 3 Tbsp. olive oil
- 1/4 cup tomato paste
- 1/2 cup red wine (or beef broth)
- 28 oz. crushed tomatoes
- 2 slices bread
- 1 cup half-and-half
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1 1/2 lb. lean ground beef (very)
- 1/4 cup fresh basil (minced)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1710mg71% |
| Potassium1630mg47% |
| Protein44g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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