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9Ingredients
3Hours
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. dried thyme
- 1 teaspoon ground pepper
- 1 tsp. salt
- 3 Tbsp. dried minced onion
- 2 tsp. dried basil
- 1 Tbsp. olive oil
- 1/2 cup balsamic vinegar (divided)
- 2 cloves garlic (minced)
- 2 lb. pork tenderloin
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium720mg30% |
| Potassium960mg27% |
| Protein48g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g2% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Dana M. 7 years ago
I was curious how the balsamic vinegar would taste in the crockpot and I am SO glad I used this recipe. It came out amazing. The rub and vinegar was very flavorful and everyone loved it. I am definitely going to use this one again.