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Patric Phillips: "Great! Yummly should include the crockpot cook ti…" Read More
10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. garlic powder
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 tsp. dried minced onion
- 4 garlic cloves (minced)
- 1 Tbsp. extra virgin olive oil
- 1/2 cup balsamic vinegar
- 8 boneless, skinless chicken thighs
- chopped parsley (sprinkle of fresh)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol70mg23% |
Sodium280mg12% |
Potassium440mg13% |
Protein23g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patric Phillips 3 years ago
Great! Yummly should include the crockpot cook time....it’s 3 hours on high
Traci 6 years ago
Looks nothing and I mean nothing like the picture. I made no deviations from the recipe. The flavor was good and the chicken thighs moist. The chicken fell apart. I might try cooking on low 4-6 hours instead of high for 4 hours as directed in the recipe. The pictures looks like the thighs have been broiled, hmmmm.