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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. boneless chuck roast
- 1/2 tsp. kosher salt
- 1 cup beef broth (or stock)
- 2/3 cup balsamic vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. Worcestershire sauce
- 1 tsp. liquid smoke (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium440mg13% |
| Protein26g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber |
| Sugars4g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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