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7Ingredients
55Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork ribs (I used St. Louis Style because they're meatier)
- sea salt (to taste, like THIS - adjust according to the saltiness of your barbecue sauce)
- black pepper (to taste, I like to add a generous amount)
- 1 tsp. granulated garlic (or garlic powder)
- 1 tsp. onion powder
- 2 tsp. seasoning (your favorite, blend or rib rub, I used a pineapple serrano seasoning)
- 1 1/2 cups barbecue sauce (*, homemade or store-bought)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1250Calories from Fat810 |
% DAILY VALUE |
Total Fat90g138% |
Saturated Fat31g155% |
Trans Fat |
Cholesterol310mg103% |
Sodium1690mg70% |
Potassium1210mg35% |
Protein59g |
Calories from Fat810 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber2g8% |
Sugars27g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Trudy 5 months ago
Definitely tasty and tender but no glazing. Followed instructions exactly but only ended up with a soup in the bottom and no glaze.
Denise Edmonds 4 years ago
Best and EASY! I used country style pork ribs. We will be having this again! Thanks!
Amber Johnson 4 years ago
They turned out amazing! Easy and not a lot of clean up, definitely need to find an A+ bbq sauce next
Jessica DeWitt 4 years ago
Easy and tasty. I doubled the recipe and it came out very saucy, which I enjoyed, but it was different from what the author describes.
Brinkley 5 years ago
fantastic ribs , definitely make these often. Easier than cooking in oven and on grill.
Eckles 5 years ago
turned out pretty well! I also broiled the rack of ribs for about 10 minutes and was very good.
JA 6 years ago
Very good. The BBQ sause cooked off the ribs. The last 30 minutes of cooking I drained all of the juices from the crock and continued cooking, it gave the ribs more of an off the grill appearance.
Gregory Nelson 7 years ago
As usual, awesome!!!!! Fall off the bone tender! I would recommend this to everyone that enjoys good BBQ!!
Nina Woodburn 7 years ago
Easy and tasty! Have cooked on high and low, both ways turn out beautifully. I've used different spices for my rub. We like things spicy at our house, cayenne or red pepper flakes help with that. Nice to have great homemade ribs in the dead of winter without using the bbq.
Sacharie Rystrom 7 years ago
Delicuous and easy! Made exactly as directions instructrd and uses Sweet Baby Rays Bbq sauce. Will definitely make again!
Chrissy Jost 7 years ago
Soooo good!! Easy to make. The meat just falls right off the bone.
Used Sweet Baby arrays BBQ Sauce and McKormicks rib dry rub!
Stefanie Regina 8 years ago
The best ribs I've ever made in the crockpot. Fall off the bone meat with layers of flavor! Simple recipe, my family loved this meal! I will make again!