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3Ingredients
4Hours
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 26 oz. frozen meatballs (Fully-Cooked)
- 1 cup barbecue sauce (Sweet Baby Ray’s)
- 1 cup concord grape jam (Welch’s)
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NutritionView More
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310Calories
Sodium
Carbs
Fiber
Potassium
| Calories310Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium190mg5% |
| Protein |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber1g4% |
| Sugars55g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
HiddenFish 4 years ago
I made this recipe and YUM is right! Except instead of frozen, I made fresh meatballs with minced onion, garlic, parsley and Romano cheese. And instead of BBQ sauce and grape jam in a slow cooker, I made a bolognese sauce that simmered on the stove all afternoon. The kids loved it and it's now a family favorite. I only wish the rating could go up to 6 stars.