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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup barbecue sauce
- 1/4 cup flour
- 1 1/2 lb. small red potatoes (halved)
- 3 carrots (peeled, cut lengthwise, then sliced in half)
- 1 onion (cut lengthwise in half, then sliced crosswise)
- 3 lb. beef brisket
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium410mg17% |
| Potassium1090mg31% |
| Protein38g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C15% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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