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Ingredients
US|METRIC
20 SERVINGS
- 1/2 lb. bacon
- 1 lb. ground beef
- 1 onion (chopped)
- 4 cloves garlic (minced)
- 45 oz. pork and beans (Van Camp's is gluten-free)
- 16 oz. butter beans (drained)
- 15 oz. kidney beans (drained)
- 1/2 cup barbecue sauce (Sweet Baby Ray's is gluten-free)
- 1/4 cup ketchup
- 3 Tbsp. brown sugar
- 3 Tbsp. mustard
- 2 Tbsp. molasses (or dark Karo syrup)
- 1/2 tsp. kosher salt (or to taste)
- 1/2 tsp. ground black pepper (or to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium570mg24% |
Potassium790mg23% |
Protein15g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber8g32% |
Sugars7g |
Vitamin A2% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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