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13Ingredients
35Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (or breasts - I used thighs, Each piece of chicken should be about 4 ounces each.)
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 14 oz. diced tomatoes with juice
- 14 oz. artichoke hearts (quartered, drained)
- 1/2 cup chopped onion
- 1/2 cup Kalamata olives (pitted and sliced)
- 1 cup chicken broth (non-fat)
- 1/4 cup dry white wine
- 1 Tbsp. quick cooking tapioca
- 1 Tbsp. Italian parsley (chopped fresh)
- 1 tsp. dried basil
- 1 tsp. dried thyme
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol220mg73% |
Sodium1480mg62% |
Potassium2500mg71% |
Protein83g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber22g88% |
Sugars14g |
Vitamin A40% |
Vitamin C80% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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