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Ingredients
US|METRIC
4 SERVINGS
- 1/2 head cabbage (chopped)
- 1 small zucchini (sliced thick)
- 1 yellow squash (small, sliced thick)
- 5 carrots (peeled and chopped)
- 2 cups frozen corn
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. Northern beans (drained and rinsed)
- 15 oz. baby lima beans (drained and rinsed)
- 4 cloves minced garlic (I use freeze dried garlic- 1 tsp)
- 10.75 oz. French onion soup (can of)
- 30 oz. diced tomatoes (cans, with basil, 2-15 oz cans oregano and garlic)
- 46 oz. tomato juice
- salt
- pepper
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