Croatian Soparnik (kale Pie) Recipe | Yummly

Croatian Soparnik (kale Pie)

AMUSE YOUR BOUCHE(1)
13Ingredients
90Minutes
410Calories

Ingredients

US|METRIC
  • 300 grams plain flour (~2 cups, plus more for dusting)
  • 1 tablespoon olive oil
  • salt
  • black pepper
  • 150 milliliters water (~2/3)
  • 1 handful kale (or similar green vegetable)
  • 1 onion (finely diced)
  • 3 cloves garlic (minced)
  • 4 tablespoons fresh parsley (chopped)
  • 1 tablespoon olive oil
  • salt
  • black pepper
  • extra virgin olive oil (optional, to serve)
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    NutritionView More

    410Calories
    Sodium17% DV400mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories410Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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