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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. tomatoes
- 4 lb. boiling potatoes (large)
- 3 cups vegetable oil
- 2 Tbsp. unsalted butter
- 1 onion (large, chopped)
- 5 garlic cloves (finely chopped)
- 2 lb. ground chuck
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1.5 oz. parmigiano reggiano (finely grated, 3/4 cup)
- 1/2 cup dry bread crumbs (fine)
- 2 Tbsp. unsalted butter (melted and cooled)
- 6 large eggs
- 1 cup whole milk
- 1.5 oz. parmigiano reggiano (finely grated, 3/4 cup)
- 1/2 cup dry bread crumbs (fine)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1390Calories from Fat1010 |
% DAILY VALUE |
Total Fat112g172% |
Saturated Fat20g100% |
Trans Fat3.5g |
Cholesterol260mg87% |
Sodium720mg30% |
Potassium1490mg43% |
Protein38g |
Calories from Fat1010 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A30% |
Vitamin C50% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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