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Ingredients
US|METRIC
4 SERVINGS
- 5 cuttlefish (medium, or calamari)
- 1 onions (large, chopped)
- 3 garlic cloves (minced)
- 3 Tbsp. Italian parsley (finely chopped)
- 4 cups fish stock (warmed)
- 1 1/2 cups arborio rice
- 1 tomato (peeled and diced)
- 1/4 cup olive oil
- 1 cup white wine
- 2 Tbsp. unsalted butter
- sea salt
- freshly ground pepper
- lemon slices
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium980mg41% |
| Potassium520mg15% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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