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Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes
MARTHA STEWART8Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 tomatoes on the vine (cherry)
- 2 tsp. extra-virgin olive oil
- salt
- ground black pepper
- 24 oz. salmon fillets (skin-on)
- 1/2 cup fresh lime juice
- 1/4 cup grapeseed oil
- 4 oz. baby lettuce leaves (mixed)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium300mg13% |
| Potassium720mg21% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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