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Crispy, Smoked Chicken Wings and Legs, Cilantro, Lime and Sriracha and a Celery and Radish Salad
COOKING CHANNEL19Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken wings
- 8 chicken legs
- 1 pinch kosher salt
- 1 pinch sugar
- 1 Tbsp. smoked paprika
- 2 limes
- extra-virgin olive oil
- 4 cups duck fat
- 1/4 cup Sriracha (plus more, if desired)
- apple cider vinegar (Splash)
- 1 Tbsp. honey (plus more if desired)
- 1/4 cup unsalted butter
- 1 lime
- 1 pinch salt
- 3 radishes (trimmed and thinly sliced)
- 1 stalk celery (thinly sliced on the bias)
- 1 bunch fresh cilantro (leaves picked)
- extra-virgin olive oil
- 1/4 cup blue cheese (crumbled Maytag)
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