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7Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2/3 cup ground flax seeds (flaxseed meal)
- 1/2 cup almond butter (unsweetened natural)
- 1/3 cup pure maple syrup (agave nectar, liquid honey)
- 1/3 cup almond milk (plain, or plain nondairy or dairy milk of choice)
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 2/3 cup raisins
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium10mg0% |
Potassium230mg7% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Sharon 5 years ago
These cookies are delicious! I replaced the raisins, since I am not a fan, with dark chocolate chips and I have experimented with different butters - chunky and creamy, peanut and almond, as well as flavored almond butters. Easy to make, easy to consume! :-)
Jane Pierre 6 years ago
Mine didn't come out crispy but I liked its soft chewiness. I adjusted to make 4 but only got 1 :(. From that adjustment, it said 1/8 cup honey but that was too much. At least I know these things now for next time. Otherwise, easy and tasty.
Ash 6 years ago
I’ve literally made this recipe over 20 tines. It’s THAT good. I use peanut butter. Everyone is always shocked they are so healthy, vegan, GF and contain minimal ingredients. I think I’ve been told 3 times that they can taste chocolate, even tho there is no chocolate !