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14Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken tenders (fresh)
- 1 cup milk
- 1 egg
- 1 cup flour
- 1 tsp. salt
- 1 tsp. black pepper
- canola oil (for frying)
- 1 1/2 cups flour
- 3/4 btl. beer (we used Fat Tire Amber Ale)
- 1 Tbsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. black pepper
- 1/2 tsp. salt
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1080mg45% |
| Potassium730mg21% |
| Protein37g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Shay 2 years ago
My first time ever making beer battered fried chicken! The batter was extremely thick which made me worry that it would fall off but surprisingly it worked perfectly! Nice thick crunchy layer of breading around the chicken! The flavor was great but next time I’d add a lot more seasoning then called but it was delicious! The beer I used was Yingling Lager! It was awesome! Will make again!