Crispy Yukon Gold Latkes

OUR BEST BITES
6Ingredients
45Minutes
220Calories

Ingredients

US|METRIC
  • 2 pounds yukon gold potatoes (peeled)
  • 2 onions (medium)
  • 2 eggs (lightly beaten)
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • peanut oil (for frying)
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    NutritionView More

    220Calories
    Sodium21% DV500mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs11% DV33g
    Fiber32% DV8g
    Calories220Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol105mg35%
    Sodium500mg21%
    Potassium1050mg30%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber8g32%
    Sugars2g4%
    Vitamin A2%
    Vitamin C50%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.