Crispy Roasted Chickpeas (Garbanzo Beans)

Montemayor: "These were a very crunchy and filling snack. My t…" Read More


  • 15 ounces garbanzo beans
  • 1 1/2 tablespoons olive oil
  • salt
  • spice (blend of your choice)
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    Montemayor a year ago
    These were a very crunchy and filling snack. My toddler loved them too. I seasoned them with lemon pepper. I'll be making these again!
    Christina X a year ago
    The garbanzos came out great!
    K. a year ago
    first time trying, turned out ok.
    Danielle 2 years ago
    Left the seasoning simple with garlic salt and pepper since it was my first time making this but will definitely explore different combos next time around!
    Melissa 2 years ago
    Great! My son and I love them.
    Kim Evans 2 years ago
    Good just as they come out of oven but didnt keep well, even in an airtight container. Ended up soft and lost all crispyness. Not sure what i did wrong
    Stephanie Matlock 2 years ago
    It turned out tasty. I like them as a snack and will be making them again!
    katrina d. 3 years ago
    I followed directions but instead of pouring olive oil over the paper towel dried beans in the pan, I put the beans in a zip lock bag and poured about a teaspoon or so of olive oil over them. Tossed them around to coat, spread on the pan and baked in a 375 degree (convection) oven for 30 minutes (turned pan after 15 minutes). No problem with popping beans..

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