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7Ingredients
105Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork belly (slab, 1 ¾" thick)
- 1 1/2 Tbsp. baking soda
- 5 Tbsp. chinese rice wine (or sake)
- 3 Tbsp. sugar
- 2 Tbsp. red fermented bean curd (mashed)
- 1 Tbsp. fine sea salt
- 1 1/4 tsp. five spice powder
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Reviews(1)
Shen 6 years ago
I have used this recipe many times and it yields a really delicious roast pork belly.