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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. wild mushrooms (in season, I used 1/4 pound morels + 1/4 pound chanterelles)
- 1 lb. prepared polenta (I let harden to form a square)
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup vegetable stock
- 2 Tbsp. heavy whipping cream
- 1/8 cup grated Parmesan (or shaved)
- salt
- pepper
- egg (over easy, optional)
- 2 Tbsp. olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium540mg23% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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