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Aira Pauline: "I tried making this with bacon, another with garl…" Read More
9Ingredients
60Minutes
30Calories
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Ingredients
US|METRIC
70 SERVINGS
- 2 lb. russet potatoes (peeled and cut into chunks)
- 2 Tbsp. milk
- 3 Tbsp. unsalted butter
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup grated Parmesan cheese (freshly)
- 2 Tbsp. green onions (minced)
- 2 eggs (lightly beaten)
- 4 cups panko bread crumbs (seasoned)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Aira Pauline 6 years ago
I tried making this with bacon, another with garlic, and lastly one using sweet potato instead. All are good. The original recipe is nice but I think having a sauce/dip will bring more flavor to it.
Amanda Tiberio 7 years ago
Holy goodness! Add bacon pieces to this and you have a delicious addiction! I feel like it would be kind of blah without bacon or maybe garlic. I'm going to try it with garlic next time and see.
Cathrin J. 7 years ago
OMG these were just so yummy. I think it's going to be a regular thing in our diet.