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4Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 chicken thighs (bone in, skin on)
- 3 Tbsp. spice (berbere, mix, see recipe)
- 1 Tbsp. olive oil
- kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium310mg13% |
| Potassium460mg13% |
| Protein40g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
lal 7 years ago
Tasty! Based on comments, I first pan roasted chicken thighs skin side down until crispy then finished by stewing with lentils. Used chicken stock instead of water. Much more flavorful that way.
Caitlin 7 years ago
It was alright. I didn't think it was super flavorful, and with the suggested timing I ended up overlooking it a bit. I think this recipe would taste better on wings or drummers instead of thighs.
It smelled really fantastic cooking, but the flavor wasn't that flavorful on the finished product