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Crispy-battered Korean Fried Chicken
TO FOOD WITH LOVE17Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken wings
- salt
- vegetable oil (for deep-frying)
- 1/4 cup self raising flour
- 2 Tbsp. rice flour
- 3 Tbsp. glutinous rice flour
- 1/4 tsp. salt
- 1/2 cup water (approx)
- 1/2 Tbsp. vegetable oil
- 2 cloves garlic (minced)
- 2 Tbsp. gochujang (Korean red pepper paste, extra hot/spicy)
- 2 tsp. soy sauce
- 1 1/2 Tbsp. brown sugar (or to taste)
- 1 Tbsp. corn syrup (or substitute with sugar)
- 1 Tbsp. ketchup
- 1/2 Tbsp. sesame oil
- 2 Tbsp. water
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol195mg65% |
| Sodium730mg30% |
| Potassium440mg13% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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