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Leah Smith: "This recipe helped so much to end my soft pancake…" Read More
11Ingredients
40Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice flour
- 1 cup potato starch
- 1/2 cup tapioca starch
- 4 tsp. baking powder
- 2 tsp. fine sea salt
- 2 tsp. granulated sugar
- 1 tsp. ground cinnamon
- 4 large eggs (room temperature)
- 3 cups buttermilk (room temperature)
- 1/2 cup coconut oil (melted)
- 1 tsp. pure vanilla extract
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1970mg82% |
| Potassium1030mg29% |
| Protein22g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leah Smith 4 years ago
This recipe helped so much to end my soft pancake-like waffle problem! Thank You!
And you wouldn't know its gluten free, tastes delish!