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14Ingredients
55Minutes
330Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups shiitakes (dried, 12-16 mushrooms)
- boiling water (to soak the mushrooms)
- 1/4 cup cornstarch
- 2 Tbsp. oil (light, such as canola or peanut, plus more if needed)
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 2 Tbsp. rice vinegar
- 2 cloves garlic (minced)
- 1 inch ginger (piece of, minced)
- 2 tsp. Sriracha sauce (optional)
- 1 tsp. sesame oil
- 1 tsp. cornstarch
- 2 green onion (thinly sliced)
- 2 tsp. sesame seeds
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol0mg0% |
Sodium1910mg80% |
Potassium420mg12% |
Protein5g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars11g |
Vitamin A4% |
Vitamin C8% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah S. 6 years ago
My boyfriend is not a huge fan of mushrooms, but will try anything. He thought he would hate this dish, but ended up loving it! He said if I had told him it was steak, he would have believed me. Absolutely delicious. Cheap. 10/10 will cook again.