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Crispy Zucchini Tacos with Crunchy Cabbage Slaw & Lime Crema
JESSIKER BAKES29Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. zucchini
- 3/4 cup gluten free flour (AP)
- 3/4 cup almond milk
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 3/4 tsp. garlic powder
- 1/2 tsp. crushed red pepper flakes
- 1 cup gluten free bread crumbs (gluten free, seasoned with salt and pepper)
- 2 cups shredded kale
- 2 cups shredded carrots
- 2 cups shredded red cabbage (or purple)
- 1/4 cup apple cider vinegar
- 1 Tbsp. coconut sugar
- sea salt (to season)
- ground black pepper (to season)
- 2 Tbsp. extra virgin olive oil
- 1/4 cup greek yogurt (thick vegan, or mayo)
- 1 tsp. lime juice
- 1/2 tsp. minced garlic (finely)
- sea salt (to taste)
- ground black pepper (to taste)
- 1 chipotle chiles in adobo (finely minced, optional, adds lots of spice and flavour)
- 1/2 tsp. paprika
- 1 Tbsp. almond milk
- 3/4 small jalapeño (sliced, about 1 1/2 teaspoons, optional)
- pickled onions (optional)
- 1/2 ripe avocados (sliced)
- 2 Tbsp. parsley (chopped)
- 2 limes (sliced into wedges for garnish and fresh squeeze over tacos, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium910mg38% |
| Potassium930mg27% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C110% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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