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Crispy Zucchini Fritters with Lemony Yogurt-Herb Dip
KQED FOOD13Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3/4 cup whole milk Greek yogurt (plain)
- 1 Tbsp. fresh mint (each finely chopped cilantro, and chives)
- 1/2 meyer lemon (large)
- 1 pinch kosher salt
- 1 1/4 lb. zucchini (about 4 medium, trimmed)
- kosher salt
- 1 1/2 cups fresh bread crumbs
- 3 large eggs (lightly beaten)
- 6 oz. crumbled feta cheese (about 1 1/4 cup; I use French sheep milk feta)
- 1/4 cup green onions (chopped)
- 2 Tbsp. fresh mint leaves (finely chopped)
- 2 Tbsp. chopped cilantro (finely)
- 1/4 cup canola oil
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium620mg26% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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