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Ingredients
US|METRIC
10 SERVINGS
- 1 medium zucchini
- 1 1/2 cups croutons (large fat-free seasoned restaurant-style, see Cook’s Tip)
- 1 oz. Parmesan cheese (divided)
- 1 egg white
- 1/2 cup nonfat plain yogurt
- 1/2 cup loosely packed fresh basil leaves
- 3 Tbsp. light mayonnaise
- 2 garlic cloves (peeled)
- 1/2 tsp. coarsely ground black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium125mg5% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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