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Ingredients
US|METRIC
4 SERVINGS
- 4 cups zucchini squash (mixed, thinly sliced)
- 1/2 cup yellow onion (thinly sliced)
- 1/2 cup basil pesto
- 1/2 cup marinara sauce
- 1/3 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 1 pinch red pepper flakes
- extra virgin olive oil (for brushing and drizzling)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium340mg14% |
| Potassium540mg15% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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