Crispy Vegetable Tofu Dumplings Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Crispy Vegetable Tofu Dumplings

JESSICA GAVIN
12Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 40 wonton wrappers (square or round,, about 3.5 to 4 inches in size)
  • 3 tablespoons vegetable oil (divided)
  • 1 tablespoon ginger (minced)
  • 1/2 cup yellow onion (minced)
  • 2 cups shiitake mushrooms (or brown mushrooms, chopped, about 7 ounces)
  • 1 cup red cabbage (finely shredded)
  • 1 cup carrots (finely shredded, roughly chopped to smaller pieces)
  • 1 cup tofu (diced, extra firm, ¼ inch cubes)
  • 1/2 cup green onions (finely sliced)
  • 1/4 teaspoon black pepper (freshly ground)
  • 1 teaspoon sesame oil
  • 2 tablespoons soy sauce (or tamari)
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    NutritionView More

    430Calories
    Sodium39% DV940mg
    Fat25% DV16g
    Protein29% DV15g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol5mg2%
    Sodium940mg39%
    Potassium480mg14%
    Protein15g29%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A100%
    Vitamin C25%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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