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Ingredients
US|METRIC
4 SERVINGS
- 40 wonton wrappers (square or round,, about 3.5 to 4 inches in size)
- 3 Tbsp. vegetable oil (divided)
- 1 Tbsp. ginger (minced)
- 1/2 cup yellow onion (minced)
- 2 cups shiitake mushrooms (or brown mushrooms, chopped, about 7 ounces)
- 1 cup red cabbage (finely shredded)
- 1 cup carrots (finely shredded, roughly chopped to smaller pieces)
- 1 cup tofu (diced, extra firm, ¼ inch cubes)
- 1/2 cup green onions (finely sliced)
- 1/4 tsp. black pepper (freshly ground)
- 1 tsp. sesame oil
- 2 Tbsp. soy sauce (or tamari)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol5mg2% |
| Sodium940mg39% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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